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>> No. 3233 Anonymous
17th December 2009
Thursday 7:35 pm
3233 Melody Pops / Toot Sweets recycle
I know this was discussed in another thread, but I can't find the cunt.

Tonight while manoeuvring myself through the panic stricken ASDA Christmas shoppers, I nearly fell into some shelves and before I had a chance to shout at the gluttonous obese cow with her trolley filled with crisps and cakes I spotted... yes! A string of Melody Pops!
  View ]Hide ]Expand ]Reply ]
>> No. 3234 Anonymous
17th December 2009
Thursday 10:17 pm
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>>3233
ASDA!!? I must repair at once. Thank you so much.

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>> No. 3111 Anonymous
6th December 2009
Sunday 6:39 pm
3111 Pies recycle
I'm not much of a pie eater, but I'm very fussy over the kind of pies I have when I want one. Down here, it's rare to find a nice steak pie which doesn't have kidney or some other kind of offal in it. Pukka pies do a normal steak pie and are large, but I don't like pies with too much pastry.

My favourite pies ever are Bells Steak & Gravy, what's /nom/'s?

P.S. Does anyone remember how greasy football pies used to be?
4 posts and 1 image omitted.   View ]Hide ]Expand ]Reply ]
>> No. 3117 Anonymous
6th December 2009
Sunday 7:39 pm
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>>3116

I know place that does that too. Lovely!
>> No. 3200 Anonymous
13th December 2009
Sunday 1:16 am
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If you're ever in Lancashire you need to find yourself a butter pie. It's a heart attack in a silver tray but so delicious http://en.wikipedia.org/wiki/Butter_pie
>> No. 3216 Anonymous
14th December 2009
Monday 5:29 pm
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PROTIP: if making a pie then cans of condensed soup only watered down a little help make a good 'gravy' for in your pie e.g. chunks of chicken and veg and a can of condensed mushroom soup with a little milk or cream added = NOMNOMNOMNOM
>> No. 3217 Anonymous
14th December 2009
Monday 5:32 pm
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Oh yeah, and my favourite pastry contained savoury dish is the mighty pasty - beef, onion, swede, potato, salt & lots of pepper, a small knob of butter.

In fact I may make pasties again this weekend.
>> No. 3220 Anonymous
14th December 2009
Monday 10:09 pm
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>>3111
I should probably get some sleep... I saw the "headline" of your post (Pies Anonymous) and just thought "Huh, there really is a self help group for everything these days..."

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>> No. 3058 Anonymous
3rd December 2009
Thursday 5:55 am
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Dear /nom/,

Why is it that it's impossible to buy proper nuts/almonds/raisins in chocolate anywhere? The only kind they're selling is the shittiest kind which consists of >50% sweet chocolate, and just a bit of filling inside - they taste more like sugar than like anything else.

Where can I find the proper kind with just a thin layer of darkish chocolate around them?

Thanks
16 posts and 2 images omitted.   View ]Hide ]Expand ]Reply ]
>> No. 3122 Anonymous
6th December 2009
Sunday 10:47 pm
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>>3107

Well I'm not a chav, although I probably should be, I meet most of the requirements.
>> No. 3124 Anonymous
6th December 2009
Sunday 11:05 pm
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>>3122

You may be an 'educated chav', as my "friends" refer to me as.
>> No. 3211 Anonymous
14th December 2009
Monday 7:26 am
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>>3058
I find that the local Holland and Barrett's stocks some fine milk/white chocolate coated raisins, amongst other such things.
>> No. 3212 Anonymous
14th December 2009
Monday 8:14 am
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>>3124

>educated...as my "friends" refer to me as.

A rather low threshold for the term in that case. Do your friends spend their time decorating cave walls?
>> No. 3214 Anonymous
14th December 2009
Monday 12:30 pm
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>>3124
I've got those very boots and I'm not a chav, they are very good walking boots dear boy.

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>> No. 2385 Anonymous
5th October 2009
Monday 2:03 pm
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Gentlemen, I am no connoisseur of chocolate.

But for 27p this is pretty nice stuff.
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>> No. 2809 Anonymous
11th November 2009
Wednesday 8:40 am
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>>2430
If you like Marabou then you will also like Freia Melkesjokolade.
Marabou was initially a Swedish subsidiary of Freia's.
They're both very high quality milk chocolates.
>> No. 3097 Anonymous
6th December 2009
Sunday 6:02 am
3097 Bassetti (Hard) Liquorice Sticks. recycle
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Remember those things that you used to love, but don't buy anymore because of some bullshit reason that you can't even remember.

I remember those things, too.
>> No. 3184 Anonymous
11th December 2009
Friday 8:27 pm
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>>2426
just like how white people aren't really people at all.
>> No. 3185 Anonymous
11th December 2009
Friday 11:50 pm
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>>3184
gb2/pol/
>> No. 3186 Anonymous
12th December 2009
Saturday 1:09 am
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>>3097
Aren't they condoms?

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>> No. 2511 Anonymous
22nd October 2009
Thursday 1:10 pm
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Ih hai there /nom/, add your

Favorite Fish:
Favorite non fish Seafood:
Favorite General Meat:
Favorite Meat Cut:
Favorite Leafy and Salad Vegetable:
Favorite Root and Tuberous Vegetable:
Favorite Fruiting Vegetable:
Favorite Fruit:
Favorite Spice:
Favorite Herb:
Favorite Oil:
Favorite Starchy Food:
Favorite Dairy:
Message too long. Click here to view the full text.
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>> No. 3120 Anonymous
6th December 2009
Sunday 10:08 pm
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Favorite Fish: N/A
Favorite non fish Seafood: Kelp, lightly fried in sesame oil.
Favorite General Meat: N/A
Favorite Meat Cut: N/A
Favorite Leafy and Salad Vegetable: Iceberg lettuce
Favorite Root and Tuberous Vegetable: Radish
Favorite Fruiting Vegetable: Tomato
Favorite Fruit: Mango
Favorite Spice: Chilli
Favorite Herb: Organo
Favorite Oil: Extra Virgin Olive
Favorite Starchy Food: Jeera Rice
Favorite Dairy: Jarlsberg Cheese
Favorite Alcoholic drink: Kingfisher lager
Favorite Confectionery: Homemade truffles
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>> No. 3129 Anonymous
7th December 2009
Monday 12:34 am
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Oh hai there, OP, it's spelled "Favourite". I fixed it for you.

Favourite Fish: Tuna (so meaty)
Favourite non fish Seafood: octopus (nice and chewy)
Favourite General Meat: Beef ('nuff said)
Favourite Meat Cut: brisket (I love a slow roast)
Favourite Leafy and Salad Vegetable: iceberg (so versatile)
Favourite Root and Tuberous Vegetable: parsnips (nom)
Favourite Fruiting Vegetable: tomato (see iceberg)
Favourite Fruit: apple (best snack fruit ever)
Favourite Spice: chilli (makes anything edible)
Favourite Herb: thyme (makes roast anything special)
Favourite Oil: hemp seed (Wouldn't use every day, but adds a nice something)
Favourite Starchy Food: spuds
Favourite Dairy: goat's milk
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>> No. 3130 Anonymous
7th December 2009
Monday 12:41 am
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>>3129
Hahaha. I can't believe I copy-pasted from the original post and never noticed.
>> No. 3153 Anonymous
8th December 2009
Tuesday 12:27 am
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Favourite Fish: Tuna
Favourite non fish Seafood: Moule or Oyster... Too close to tell...
Favourite General Meat: Beef... Duh.
Favourite Meat Cut: Rack of Beef
Favourite Leafy and Salad Vegetable: iceberg. sarni, salad, you name it, it can go there...
Favourite Root and Tuberous Vegetable: Sweede
Favourite Fruiting Vegetable: Cucumber...
Favourite Fruit: apple...possibly an under ripe banana
Favourite Spice: Gram Masala
Favourite Herb: Rosmary or thyme
Favourite Oil: General frying, Sunflower. Proper cooking, Olive
Favourite Starchy Food: Noodles or potato
Favourite Dairy: Cheddar, extra vintage...
>> No. 3172 Anonymous
10th December 2009
Thursday 1:27 pm
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Favorite Fish: Salmon, or rainbow trout
Favorite non fish Seafood: Calamari
Favorite General Meat: Bacon
Favorite Meat Cut: Steak sirloin
Favorite Leafy and Salad Vegetable: Erm.. lettuce :(
Favorite Root and Tuberous Vegetable: Red potato
Favorite Fruiting Vegetable: Tomato
Favorite Fruit: Tangerine
Favorite Spice: Black pepper
Favorite Herb: Bay-leaves, if they count
Favorite Oil: Olive
Favorite Starchy Food: Pastaa
Favorite Dairy: Milk :3
Favorite Alcoholic drink: Margarita (made properly) gin/vodka else
Favorite Confectionery: Dark chocolate
Message too long. Click here to view the full text.

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>> No. 1746 Anonymous
26th July 2009
Sunday 12:24 am
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Greetings, nommers,

We've clearly got the best fast food in the world. From the humble fish'n'chips to the best International cuisine, you can buy it in Britain for £4.99 and take it home in a polystyrene tray.

A particular type of fast food interests me, however. The van. Vans selling fast food are a very pure form of catering. They can drive to where they expect demand to be highest, when they expect demand to be highest, and cook for those who want it. Then, they can drive elsewhere or simply go home.

This thread is about these vans, /nom/, and about their unsung work in keeping the masses fed. Does anybody regularly visit one? Does anybody have a favourite? Does, and this is a long shot, anybody actually have one?

I hope so, for these vans are an epic institution and one which should be cherished.
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>> No. 3161 Anonymous
8th December 2009
Tuesday 6:10 pm
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>>1746
Burger vans are fine if you want to pay often extortionate prices for burgers which have less meat in and lower quality than ASDA Smartprice burgers. That doesn't stop me eating them though, just as I still smoke.
>> No. 3163 Anonymous
8th December 2009
Tuesday 10:19 pm
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When i was about 12 i used to get a tray of chips from a van when i used to go to carboot sales with my gran.
>> No. 3164 Anonymous
9th December 2009
Wednesday 2:10 pm
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>>3163

Gripping tale, lad.

It was a roller coaster ride full of thrills from the beginning to the end.
>> No. 3166 Anonymous
10th December 2009
Thursday 3:26 am
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I used to have a fish and chip van come and stop outside my house every Thursday, always being chased by kids after scraps... which he'd give them for delivering food to houses.

Shit was awesome, though fuck driving round with a vat of burning hot oil in the back all day
>> No. 3167 Anonymous
10th December 2009
Thursday 3:29 am
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>>3166 sage because I just realised I made the same post about a month ago... fucking aids

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>> No. 3033 Anonymous
2nd December 2009
Wednesday 11:44 am
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My house mate committed the ultimate sin yesterday and brewed coffee in our teapot (using those weird "coffee-bag" contraptions). That got me so depressed that today I couldn't work up the energy to clean it out properly, so I just rinsed it and made tea in it.

The most marvellous thing occurred, however: the result tasted neither like tea nor like coffee! It came out with this lovely subtle chocolaty flavour.

Would I be turning to the dark side if I regularly made coffee in there just to get that chocolate flavour back? Or does /nom/ have an easier recipe for achieving this fusion?
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>> No. 3084 Anonymous
5th December 2009
Saturday 12:11 pm
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go forth and experiment.
>> No. 3091 Anonymous
6th December 2009
Sunday 5:18 am
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Anyone actually tried those coffee-bags?.

Any good?
>> No. 3118 Anonymous
6th December 2009
Sunday 8:22 pm
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>>3091
Surely you jest?
>> No. 3133 Anonymous
7th December 2009
Monday 4:25 pm
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>>3118
No, i'm mildy curious. Surely it's working on the same principle as 'filter' coffee, which isn't brilliant, does result in a superior drink than instant for those of us who have no time to arse around in the morning.
>> No. 3150 Anonymous
7th December 2009
Monday 11:05 pm
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>>3133
They're alright, taste-wise they're a sort of mid-point between instant and proper brew.

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>> No. 3050 Anonymous
3rd December 2009
Thursday 12:51 am
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Midnight snack, since covered in cracked black pepper and cheese. That is all, feel free to sage bomb.
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>> No. 3057 Anonymous
3rd December 2009
Thursday 4:41 am
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So what's the technical difference between "cracked" black pepper and regular? Is this just a new poncy way of saying you ground it out of the old pepper mill?
>> No. 3059 Anonymous
3rd December 2009
Thursday 7:50 am
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>>3057
"Cracked" implies very coarse ground.
>> No. 3076 Anonymous
4th December 2009
Friday 4:05 pm
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Op here, i spent the next 24 hours in bed with a migraine after eating this and only managed to eat about a quarter of an apple. It was not good, I am not blaming the eggs however, I think I may have a garlic allergy. Damnit.
>> No. 3092 Anonymous
6th December 2009
Sunday 5:24 am
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>>3076
They're clearly undercooked, you fool. You've gone and given yourself semolina.
>> No. 3105 Anonymous
6th December 2009
Sunday 3:59 pm
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>>3092
Damn, I quite fancy some semolina now.

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>> No. 2973 Anonymous
27th November 2009
Friday 9:39 pm
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Lasagne was a triumph! I'm making a note here: "HUGE SUCCESS!!"

I made this - http://www.bbc.co.uk/food/recipes/database/fastlasagnewithporka_83462.shtml

apart from I doubled up the recipe and used minced pork and 600ml of the cream (and no mushrooms as I forgot to buy some)

Pic does not do it justice.. it was lovely
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>> No. 2988 Anonymous
28th November 2009
Saturday 11:23 pm
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It isn't lasagne without a bechamel sauce.
>> No. 2992 Anonymous
29th November 2009
Sunday 1:37 pm
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Lasagne is better with bacon in it.
>> No. 3002 Anonymous
29th November 2009
Sunday 7:11 pm
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>>2992
Everything is better with bacon, and everyone here already knows it. No need to point it out in every thread.
>> No. 3007 Anonymous
29th November 2009
Sunday 10:40 pm
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>>3002

There is always a need whenever it applies.

Courgettes are also nice in it.
>> No. 3101 Anonymous
6th December 2009
Sunday 10:41 am
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I remade it but used minced beef instead and had to improvise the tomator sauce with some plum tomatos whizzed up in the blender with a carton of tomato pasta sauce due to lack of chopped tomatos. It will be nommed either tonight or tommorrow

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>> No. 2816 Anonymous
11th November 2009
Wednesday 3:55 pm
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Many of you may enjoy a cheese and pickle (Branston, chunky of course) sandwich.

Some of you may also enjoy a corned beef and pickle sandwich.

But...who dares enjoy a CORNED BEEF, CHEESE AND PICKLE SANDWICH!!!?
5 posts omitted.   View ]Hide ]Expand ]Reply ]
>> No. 2826 Anonymous
12th November 2009
Thursday 12:08 am
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>>2825 There are starving people out there who's Christmases would have all come at once if someone offered them £50 to eat than sandwich, and you would turn your nose up at such an offer?

SHAME ON YOU!
>> No. 2831 Anonymous
12th November 2009
Thursday 9:46 am
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>>2826

I'd probably pay £50 not to eat it, and then give it to them.
>> No. 2835 Anonymous
12th November 2009
Thursday 11:07 am
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First culinary law: cheese improves _everything_.

Yes, even that.
>> No. 3024 Anonymous
1st December 2009
Tuesday 4:33 am
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>>2835

Even cake is improved by cheese. CHEESECAKE
>> No. 3093 Anonymous
6th December 2009
Sunday 5:31 am
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>>2816
Corned beef is very high in saturated fat. Perhaps a switch to thinly sliced ham or even turkey would make for a heathier alternative for your sandwich?. I've had growing concerns recently about the state of your colon.

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>> No. 3012 Anonymous
30th November 2009
Monday 9:09 pm
3012 Airline Food recycle
Before budget airlines and cost-cutting came into play, airline food used to be exciting. What's the worst or best /nom/ has had?
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>> No. 3027 Anonymous
1st December 2009
Tuesday 7:29 pm
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>>3026

If I had a restaurat the vegetarian option would be

"please don't fuck off disappointed - just fuck off'
>> No. 3029 Anonymous
1st December 2009
Tuesday 7:36 pm
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Someone else once paid for me to fly Virgin Upper Class. It was far and away the best food I have ever had in the air. Also, you get something like one trolley-dolley per four people in the front. The speed with which courses are served, your glass is refilled, has to be experienced to be believed. Turning left when you get on a plane fucking rocks.
>> No. 3061 Anonymous
3rd December 2009
Thursday 8:06 am
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I love airline food and everything about it. Never had a bad experience, even with meals that I've never heard of.
>> No. 3066 Anonymous
3rd December 2009
Thursday 1:59 pm
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I really don't think I've had a bad one, though I do have rather poor taste. Even the worst airline meal I've had was better than the average microwave meal (which I do enjoy). Maybe it was the altitude.

Although when I fly to Dublin, all BA give me is a ham sandwich and some crisps, but then I suppose it's only a 40 minute flight so it's not that bad.
>> No. 3071 Anonymous
4th December 2009
Friday 12:19 am
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Everytime I think of Airline food, I'm reminded in a scene of Dexter's Laboratory or something similar in which he is on a plane, receives his food and below the plastic there is a barely-alive owl (which still has it's feathers) stuffed in there, hootling feebly.

It's silly, but I never trusted plane food ever since then, and this was in about 1998 or something.

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>> No. 2935 Anonymous
21st November 2009
Saturday 10:04 pm
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I've nearly finished this jar f pickeled chillis in the last 30 minutes, my ears burn, my nose is running and I dare not contemplate what awaits me in the morning, but I just can't stop. the initial sweetness of the vinegar is amazing, the heat is murder though.

So /nom/ tell me about your chilli adventures.
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>> No. 3060 Anonymous
3rd December 2009
Thursday 8:00 am
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I've never been a fan of spicy foods. I don't mind a bit of spice like a normal curry but why eat something that makes your mouth burn and eyes water?

Not trying to troll, I've just never seen the appeal.
>> No. 3062 Anonymous
3rd December 2009
Thursday 9:42 am
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>>3060
It's usually a combination of three things:
Firstly, and most obviously, there is bravado; I don't think that needs any explanation. Second is that different people have differing sensitivity for capsaicin, so some people quite simple don't feel it as strongly. And last, but not least, there are literally chilli addicts; pain causes an endorphin counter-response which can become quite addictive (see also: runner's high).
>> No. 3063 Anonymous
3rd December 2009
Thursday 10:08 am
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>>3045

I once made spiedini of monkfish (skewers of the meaty fish on stripped stalks of rosemary - very nice since you ask) and did a sauce from lime zest, oil, and razor-thin strips of scotch bonnet peppers. Mark me, as the ghost said in Hamlet, for these little blighters certainly did.

No chilli I have ever experienced comes close to the ruthless ferocity of these infernal waxy pods. Beware.
>> No. 3064 Anonymous
3rd December 2009
Thursday 12:31 pm
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>>3062
So people eat it because they want to seem brave, they don't have much sensitivity to it and to get high from pain?
>> No. 3067 Anonymous
3rd December 2009
Thursday 3:49 pm
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>>3064
Usually one of the three dwarves the others, but yes.

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>> No. 2990 Anonymous
29th November 2009
Sunday 11:32 am
2990 5 A Day recycle
How do you get yours?

Image related: It's my lunch.
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>> No. 3005 Anonymous
29th November 2009
Sunday 10:39 pm
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I'm lucky if I get one or two a day, since I don't eat any vegetables.
>> No. 3006 Anonymous
29th November 2009
Sunday 10:39 pm
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Health food shop crap is expensive, mostly hocus-pocus and the money would be better spent on eating proper food.

Talismans for the lazy and those with more money than sense (even if that isn't much money at all). It is a waste.
>> No. 3009 Anonymous
30th November 2009
Monday 12:12 am
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>>3004
That's exactly what it is, but despite it's simplicity it's good enough to improve the nutritional balance of those it targets if and when they adhere to it.
>> No. 3020 Anonymous
1st December 2009
Tuesday 12:07 am
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Hmm sounds like it's made to treat people like retards though. Disappointing.
As I understand it, one portion is a ridiculously small amount, half a cup, a quick search yields
"A portion is about 80g of fruit or vegetables. This is roughly equal to:

A banana counts as one portion of fruit.

* an apple, orange, banana, or similarly-sized fruit
* two plums, nectarines or similarly-sized fruit
* a handful or grapes or berries
* a slice of melon, pineapple or large fruit
* one tablespoon of raisins or other dried fruit
* Two serving spoons of broccoli counts as a portion of vegetables.
* two serving spoons of cooked vegetables, e.g. broccoli or carrots
* a dessert bowl of salad
* two serving spoons of beans and pulses (only one portion per day)"
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>> No. 3042 Anonymous
2nd December 2009
Wednesday 5:03 pm
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>>3020

Vegtables Used:
1/2 Courgette
4 Cuts of Broccoli
4 Cuts of Cauliflower
1 Pepper
4 Baby Corns
5 Cherry Tomatos
2 Cloves of Garlic
1 Onion

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>> No. 2184 Anonymous
16th September 2009
Wednesday 3:11 am
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To make *everything* taste like bacon...
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>> No. 2920 Anonymous
19th November 2009
Thursday 4:22 pm
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Can anyone else confirm that this is any good?
>> No. 2926 Anonymous
20th November 2009
Friday 5:58 pm
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>>2870
>I have no idea what will happen if I put it on bacon, though.

The extra bacony flavoured bacon would taste so awesome that it might just create a singularity and end the world. But, isn't that risk worth it, to get the god of all rashers of bacon?
>> No. 2941 Anonymous
22nd November 2009
Sunday 3:55 am
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>>2926
this is clearly crap. unless you have a remarkably high tolerance for saltiness, salting bacon is daft.
>> No. 2944 Anonymous
22nd November 2009
Sunday 11:39 am
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>>2941
Dpends. Some of the cheaper bacon varieties taste of very little and not even particularly salty, so they might benefit from a dash of this stuff. On the whole, though, I agree.
>> No. 2953 Anonymous
23rd November 2009
Monday 5:52 pm
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http://buybaconsalt.co.uk/ have a Cheddar flavour! Cheese and bacon! I think I'm in heaven.

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