Oh, those wacky Americans, with their bottled eggs and bacon salt. Here's hoping that whoever buys that dies of sodium poisoning.

>>2184

>>2192

>>2193

>>2194

I might have known the Jews had something to do with this. Americans getting fat must be a pretty big market, actually. No wonder.

http://www.amazon.com/J-Bacon-Sampler-Bottle-Variety/dp/B001II480G/ref=sr_1_1?ie=UTF8&s=grocery&qid=1253139157&sr=8-1

it really exists... >.<

This is why I'm voting Gay Racists.

>>2200
Griffin is an agent of a Zionist religion, but nice try.

Really though, bacon salt that is vegetarian and kosher?
Why would vegetarians or Jews want their food to taste like bacon?

This is a product devised by the American ZOG to fatten everyone up so we're too fat to fight.

>>2195
Kosher because there is no bacon in it. As a vegan I know that there are whole flavours of crisps I can eat (smokey bacon, chicken, roast beef) that contain no meat or meat products whatsoever. That doesn't mean I actually eat them mind....

>>2195
Why wouldn't you expect someone to point out a pork-related product is kosher in its marketing material?

I bought some.

It's going to be fucking awesome.

>>2210
I'm looking forward to hearing about this.

I can imagine it tasting awful, probably caustic, but I do want to try some. If >>2210 is British, I would like to hear his or her source.

http://buybaconsalt.co.uk/

http://www.jews4bacon.com/

>>2212

I am >>2210

I got it from http://buybaconsalt.co.uk/

What would happen if I put this on some bacon?

>>2234

Instant heart attack.

>>2234
Much the same as if you divided by zero.

>>2234

The same thing that happens when you type google into google.

>>2333
Thats inferior yank bacon though. A proper back bacon can be amazing.

>>2334

Yes I know, interesting though..

The yank bacon is ok for a fry up... sorta..

>The yank bacon is ok for a fry up... sorta..
I quite liked it, although it's only notionally related to real bacon. Not quite as much as a departure as what they call "Canadian bacon", though, which appeared to be a thin slice of some kind of very large reformed-ham-sausage; it was actually pretty tasty, but nevertheless not what one expects from the name.

My breaking point, though, was the addition of sweet pancakes and maple syrup. Fucking savages.

>>2336

my uncle in canada buys what he calls "back bacon" its more like a gammon joint we get a here.. but he slices it and frys it for breckfasts.. its nom nom nom

>>2333
God... They don't do it like that over here, do they?
Also, it's quite telling that she has to explain how brine is made.

http://www.baconnaise.com/

I've tried it and its fucking rank.

Rank.

>>2473

Different product.

I did laugh at the brine explanation too.

>>2333

Whaaat, I can't get used to watching US versions of Discovery shows, with different narrators. The guy on our version is infinitely better. Same goes for Mythbusters.

>>2333
Septic bacon is PIG DISGUSTING.

Proper back bacon like we get over here is nom x10²³

>>2474
It looks it, but according to the site, Selfridges stock it.

http://buybaconsalt.co.uk/ announced a discount today - think I'll make an order soon...

If that stuff tastes anything like Bac-Os then it is pig disgusting/

>>2722

I take it that doesn't taste much like bacon then?

It's actually the closest-to-real tasting bacon product I've tried.

>>2723
It tastes of acrid smoke and salt. Unless you regularly grill your bacon in its plastic wrap, it does indeed taste nothing like bacon.

>>2722

I've tried those. Fucking revolting. They just tasted chemically to me.

I'm quite partial to that made in a lab bacon flavour.

Pic related.

>>2732
Sadly, not all made-in-the-lab bacon flavours are created equal.

>>2734

Agreed. Some are okay, some are so foul I can't even choke them down and have to spit.

>>2735

that's what She said.


Sorry.

>>2736
> Sorry.

You'd better be. Though I have to admit: I thought the same and laughed. Inwardly.

Ordered by Original "refill" pack from http://buybaconsalt.co.uk/. What other flavours are good?

>>2782
Let us know how it turns out.

Arrived this morning in a jiffy envelope. Smells delicious but I'm going to save the first taste test for lunch.

>>2837
I'm itching to hear your assessment.

Whacked some on one of those shitty £1 supermarket pizzas which taste of cardboard. Suddenly it was delicious. I want another one for tea!

>>2845
Could you be more explicit? What did it change, how did it taste, why was it good?

In other words, was it a nice meaty flavour, but nothing like bacon? Was it as if magical bacon was infused into the dish? Was it just... randomly nicer?

Explain!

There can only really be two assessments of this product - it either:

A) Tasted like bacon
B) Did not taste like bacon

It was delicious and I conclude that it tasted like bacon. I have no idea what will happen if I put it on bacon, though.

>>2870

I want you to try this.

I TRIED IT. IT IS GOOD. YOU SHOULD TRY IT TOO. IT IS YOUR DUTY.

Can anyone else confirm that this is any good?

>>2870
>I have no idea what will happen if I put it on bacon, though.

The extra bacony flavoured bacon would taste so awesome that it might just create a singularity and end the world. But, isn't that risk worth it, to get the god of all rashers of bacon?

>>2926
this is clearly crap. unless you have a remarkably high tolerance for saltiness, salting bacon is daft.

>>2941
Dpends. Some of the cheaper bacon varieties taste of very little and not even particularly salty, so they might benefit from a dash of this stuff. On the whole, though, I agree.

http://buybaconsalt.co.uk/ have a Cheddar flavour! Cheese and bacon! I think I'm in heaven.