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| >> | No. 3111
3111
I'm not much of a pie eater, but I'm very fussy over the kind of pies I have when I want one. Down here, it's rare to find a nice steak pie which doesn't have kidney or some other kind of offal in it. Pukka pies do a normal steak pie and are large, but I don't like pies with too much pastry. |
| >> | No. 3113
3113
Chicken and mushroom and my uncles homemade turkey pies |
| >> | No. 3114
3114
>>3113 |
| >> | No. 3115
3115
>>3114 |
| >> | No. 3116
3116
ScotchPie2.jpg A bakery in my hometown used to make glorious Scotch Pies, with mashed potato and some beans on top. I've never seen anywhere else do them like that, they were perfect. |
| >> | No. 3117
3117
>>3116 |
| >> | No. 3200
3200
If you're ever in Lancashire you need to find yourself a butter pie. It's a heart attack in a silver tray but so delicious http://en.wikipedia.org/wiki/Butter_pie |
| >> | No. 3216
3216
PROTIP: if making a pie then cans of condensed soup only watered down a little help make a good 'gravy' for in your pie e.g. chunks of chicken and veg and a can of condensed mushroom soup with a little milk or cream added = NOMNOMNOMNOM |
| >> | No. 3217
3217
Oh yeah, and my favourite pastry contained savoury dish is the mighty pasty - beef, onion, swede, potato, salt & lots of pepper, a small knob of butter. |
| >> | No. 3220
3220
>>3111 |
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