[ rss / options / help ]
post ]
[ b / iq / zoo ] [ g / e / lab ] [ v / nom / pol / eco / emo / 101 / shed ]
[ art / A / beat / boo / com / job / lit / map / mph / poof / £$€¥ / spo / uhu / uni / x / y ] [ o ]
logo
food

Return ]

Posting mode: Reply
Reply ]
Subject   (reply to 3373)
Message
File  []
close
Roquefort-cheeses-001.jpg
337333733373
>> No. 3373 Anonymous
6th January 2010
Wednesday 9:26 am
3373 spacer
Science and magic of cheesemaking

http://www.guardian.co.uk/science/blog/2010/jan/05/science-cheesemaking-cheese

Just an awesome article /nom/ describing in detail how cheese is made. I don't even like or eat cheese, but still enjoyed it.
>> No. 3376 Anonymous
6th January 2010
Wednesday 6:21 pm
3376 spacer
>>3373
Nice. I've seen it being made in documentaries, and as with mushrooms - although I don't eat or like them, I still like to cultivate them. I probably wouldn't make cheese, as much as I'd like to. Please let us know if you try!
>> No. 3377 Anonymous
6th January 2010
Wednesday 10:26 pm
3377 spacer
>>3376
Tell me about your mushroom cultivation - in /eco/ - I would love to try it. There used to be firms on the internets who will sell you spores, but I'd love to hear all about it.
>> No. 3378 Anonymous
6th January 2010
Wednesday 11:59 pm
3378 spacer
>>3377
Oooh, I never noticed it had been created because I'm using frames :|

Return ]
whiteline

Delete Post []
Password  


Quantcast