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food

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Anonymous 10/01/06 (Wed)17:01 No. 3374 Anonymous
6th January 2010
Wednesday 5:01 pm 3374

I just made something rather tasty, so thought I'd share.

To serve one gutty fucker:

1 medium onion
2 cloves garlic
half an orange pepper
1 large mushroom
1 chicken breast
1 small tin coconut milk
black pepper
chilli & garlic sauce
1 lime
1tsp honey
1tsp ground coriander
dark soy

fried off veggies and chicken, added all the other stuff with the coconut milk going in last

mmmmmmm

>>	Anonymous 10/01/06 (Wed)18:18 No. 3375 Anonymous 6th January 2010 Wednesday 6:18 pm 3375 >>3374 Lovely. Sounds a lot like what I was going to make tonight with noodles.

>>	Anonymous 10/01/07 (Thu)05:39 No. 3379 Anonymous 7th January 2010 Thursday 5:39 am 3379 >>3375 I had it with sticky rice... first time I've used coconut milk, will def do again... this was a bit of a tasty lash up, I want to make a proper lemon grass rich thai curry soon though

>>	Anonymous 10/01/07 (Thu)06:00 No. 3380 Anonymous 7th January 2010 Thursday 6:00 am 3380 Sounds bloody lovely.

>>	Anonymous 10/01/08 (Fri)01:08 No. 3385 Anonymous 8th January 2010 Friday 1:08 am 3385 >>3379 Add lemon grass, ginger and green chillis to OP's recipe then you pretty much have that.

Anonymous 10/01/08 (Fri)15:13 No. 3387 Anonymous
8th January 2010
Friday 3:13 pm 3387

>>3385

I'd say fry off some curry paste, then fry the veggies and the chicken in it, then stir in the coconut milk and some fish sauce, then simmer with lemongrass/kaffir lime leaves and you'll have it. Replace the honey with palm sugar if you can.

Bittermelon and Pork in Coconut Milk Anonymous 10/04/02 (Fri)23:18 No. 3917 Anonymous
2nd April 2010
Friday 11:18 pm 3917 Bittermelon and Pork in Coconut Milk

Cook some really fat Pork with Dashi soup-powder,
lots of Sugar and Ginger, Carrots and Bittermelon in Coconut-milk
until all the water evaporates and the coconut oil shows.
Serve hot on cold rice.

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