>>3667

I have some Chipotle Tabasco - it is fuckin lovely.

Value ketchup
Hellmann's light mayo
Honey and Mustard dressing
Dave's Insanity (though I use that as an ingredient to spice things up rather than as an actual condiment.)

That's about it. The ketchup hasn't been touched in ages and neither has the dressing, the mayo gets used in sandwiches occasionally. I'm generally not a big fan of condiments, but if its called for I'll mix my own.

I recently bought some liquid smoke, and I'm quite happy with it. Dijon mustard is still the king, though.

Apart from that:

Tiptree barbecue sauce
Sriracha with extra garlic
Tabasco
Ketchup
3 different "Pain is Good" hot sauces
Chutneys - Tomato & Onion, Apple & Walnut, Caramelised Onion
Wholegrain mustard
Thai sweet chilli sauce
Deluis Fils mayonnaise - shits on Hellmann's

Prima Tomato Ketchup (with vitamins!)
Sriracha
A few different thai-style sweet chillis
Garlic sauces

Develey hot mustard, Maille dijon mustard, Händlmeiers sweet mustard, flying goose sriracha and some wannabe- tabasco sauce that I never use.
What's really good with cheese is fig mustards (and others with fruits), but they're pretty expensive.

Worce
stershi
sherie

or whatever source. I'm too pissed to think about it. Maybe that's included in 'The usual sauces' mentioned by OP, but I suck and I only tried it a few weeks ago and now I put that on everything. Fuck yeah.

Sweet Chili

That's all.

I have a serious problem with tobasco. I used to but it on everything. Everything - I threw out my last bottle when I found myself looking at a strawberry muller rice, hotsauce in hand.

>>3811

I had a proper little giggle at that image, followed by an irresistible urge to try this myself. Must buy some muller rice.

>>3812
Savoury fruit-corner might work you know...

>>3667
Cholula > Tabasco

>>3667

Soy sauce lads. Fucking hell.

>>3940

Don't really use it as a condiment. More as a cooking aid.

Tastes so nice they had to name it twice, lads.

>>3667

If you make something rice or noodles related and it's a bit shit try adding, tobasco, curry powder and rice.

>>4171

*By rice i mean soy sauce. But add more rice too if you like.

>>4018
m8

>>3667

>>4177
Maggi liquid seasoning <3

I have a Polish bottle :3

>>3667

>HolyCow! Himalayan Garlic Sauce


Tell me more.

I quite like Encona Thai Sweet Chilli Sauce.
I also make my own approximation of sweet chilli sauce by adding chilli and ginger to some of the crabapple jelly in the autumn. I would recommend it.

this.
it may sound gross, but it's absolutely delicious.
it's especially good with a pack of smokey bacon crisps and two slices of white bread. nomnomnom.
what it is, is diced up mango in a mix of pickle like herbs and spices. it has this delicious tangy, slightly fruity spicey flavour...

also, encona's original hot pepper sauce is delicious with almost everything, including the above.

>>4184

It's absolutley beautiful on chicken, highly recommend it if you like garlic.

>>4195

Hmmm ... I could see that working a bit like the Encona sauce in a ham and cheese and onion crisp sandwich. Fucking beautiful.

>>4195
Sweet-toothed swine! Lime pickle is clearly superior to all non-deviant tastebuds.

>>4206
I've never tried it, but I would consider using hot mango pickle, bolstered with chopped dried chilli, if I were feeling that the mango chutney were not manly enough.

Problem, foreign interlopers?

>>4208
As a Brit, I object to anyone who subsides on Branston Pickle exclusively, to the exclusion of home-made chutneys.

>>4207
I'm not sure how it compares in terms of heat (Pataks is never all that), but the mango has so much sugar in it. The lime is spicy and sour which is an amazing combination.
Fuck, my mouth is watering just thinking about it.

>>4211

Don't diss pak-attacks lad, it's aiight.

>>4212
Wasn't dissing it, I just think it's been milded down for the western market.

>>4209

As a Brit, I object to anybody who objects to Branston Pickle.

>>4246

A true britishman, while he does not ever dislike Branston Pickle, knows that he can get superior pickles and chutneys from his local WI sale or farmers market.

>>4247

Well yes of course, but there's something about just normal Branston pickle on good bread, with some nice butter and top-notch cheddar.

Happy times with a happy sandwich.