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| >> | No. 3676
3676
As I am banned from my local chip shop.. |
| >> | No. 3677
3677
>>3676 |
| >> | No. 3678
3678
You can't mention something like being banned from a shop without telling us why. |
| >> | No. 3679
3679
>>3678 |
| >> | No. 3680
3680
>>3679 |
| >> | No. 3681
3681
I'm just glad your parents don't keep onion vinegar in the house mate ... Turned out good by the looks of it. |
| >> | No. 3682
3682
>>3681 |
| >> | No. 3686
3686
Non- britfag here, this thread is relevant to my interests, I wanted to ask about fish'n'chips but was too embarassed. |
| >> | No. 3687
3687
>>3686 |
| >> | No. 3689
3689
>>3686 |
| >> | No. 3690
3690
The only decent vinegar for fish and chips is malt vinegar which has been used to pickle onions, like in the chip shop. If you have pickled onions, I'd use the vinegar from the jar. |
| >> | No. 3694
3694
>>3690 |
| >> | No. 3733
3733
That looks really excellent, but tell me, how did you get banned from the chippie? |
| >> | No. 3734
3734
>>3733 |
| >> | No. 3736
3736
Gingerstepchild.jpg >>3734 |
| >> | No. 3740
3740
This >>3686 guy here, just finished my first homemade beer- battered fish (camera's broken unfortunately). I used cod, flour, oil and stout for the batter. Fish turned out fuckin great, crispy on the outside, moist on the inside. I couldn't find malt vinegar, so I had remoulade with it. |
| >> | No. 3741
3741
>>3733 |
| >> | No. 3751
3751
>>3687 |
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