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>> No. 64137 Crabkiller
1st October 2019
Tuesday 9:53 pm
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Greggs stockpiles pork for sausage rolls ahead of IIIWW

High Street bakery chain Greggs is stockpiling pork so that production of its sausage rolls is guaranteed in the event of a no-deal IIIWW.

"We are preparing for the potential impact of the UK's departure from the European Union by building stocks of key ingredients," the firm said.

Around 20% of a Greggs sausage roll is made from pork. It has previously said a no-deal IIIWW may mean it has to find alternatives for fresh tomatoes and lettuce. The bakery chain detailed its planning for the UK's departure from the EU in a trading update which showed that total sales had risen 12.4% in the past 13 weeks.


https://www.bbc.co.uk/news/business-49890034

At least we now know there's not going to be any riots when we leave the EU.
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>> No. 64138 Are Moaty
1st October 2019
Tuesday 10:10 pm
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I was actually joking with some mates a while ago that even in the mad max wasteland of post-IIIWW britain, greggs will still be going, with little hub settlements built up around them as the surviving bastions of civilisation.

as long as they don't try push the fucking sausage roll over a quid. that's when the riots will start. i remember the days you could get four of the cunts for a quid.
>> No. 64139 Paedofag
1st October 2019
Tuesday 10:17 pm
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>AROUND 20% OF A GREGGS SAUSAGE ROLL IS MADE FROM PORK

Wot's the other 80%?
>> No. 64140 Paedofag
1st October 2019
Tuesday 10:31 pm
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>>64139

Certainly your actual pig products, as Dibbler would say.
>> No. 64141 Billbob
1st October 2019
Tuesday 10:31 pm
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>>64139
The main ingredient is water.
>> No. 64142 R4GE
1st October 2019
Tuesday 10:31 pm
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>>64139
This stuff?
>> No. 64143 Moralfag
1st October 2019
Tuesday 10:41 pm
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>>64137
I have actually been thinking of stock piling a few toilet rolls. Running out of those would suck.
>> No. 64144 Samefag
1st October 2019
Tuesday 10:44 pm
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People who think more pork = better sausage are idiots. The whole point of a sauage is that it's an ensamble of different flavours, it's supposed to be a piggly chicken nugget affair where you mush meat up for no good reason.
>> No. 64145 R4GE
1st October 2019
Tuesday 10:45 pm
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>>64143
You're still wiping with single-use toilet paper? Do you know how much CO2 that produces?
>> No. 64146 Billbob
1st October 2019
Tuesday 10:46 pm
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>>64145
They could power low emission public transport with all the steam coming from your ears.
>> No. 64147 Ambulancelad
1st October 2019
Tuesday 10:54 pm
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Well, I think they're just telling porkies.

Good. This country lost pork because we adopted higher standards for pig-farming that meant domestic producers couldn't keep up with European imports. Maybe our farmers can change over from lamb.
>> No. 64148 Searchfag
2nd October 2019
Wednesday 6:27 am
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>>64144
Doesn't pork just mean pig meat in general? Anyway, these are the ingredients in the frozen ones they sell at Iceland. Which ones of these are actually in the 'meat'?

>Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Pork (20%), Palm Oil, Rusk (Wheat), Seasoning (Salt, Yeast Extract, Modified Starch, Pea Fibre, Sugar, Stabiliser (Diphosphates), Ground White Pepper, Barley Malt Extract, Acidity Regulator (Tartaric Acid), Preservative (Sodium Metabisulphite), Spice Extracts, Rapeseed Oil, Herb Extracts), Rapeseed Oil, Glaze (Water, Sunflower Oil, Milk Protein, Modified Starch, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabiliser (Carrageenan, Carboxy Methyl Cellulose, Cellulose), Colour (Carotenes), Skimmed Milk Powder), Reconstituted Pig Brains, Isolated Soya Protein, Salt, Wheat Protein, Emulsifier (Mono- and Diglycerides of Fatty Acids)
>> No. 64150 YubYub
2nd October 2019
Wednesday 9:12 am
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>>64144
>>64148
It's NOT supposed to be.

I'm a twat and I'm killing myself.
>> No. 64154 Moralfag
2nd October 2019
Wednesday 4:36 pm
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Eating some Iceland vegan sausage rolls. They taste exactly like any other sausage roll except the pastry's better quality and it's less greasy.
>> No. 64155 YubYub
2nd October 2019
Wednesday 6:04 pm
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>>64154
>IT'S LESS GREASY.
I'm sorry to hear that.
>> No. 64156 Billbob
2nd October 2019
Wednesday 6:48 pm
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>>64155
It still burns the roof of your mouth off with hot gunk. That's how you know it's a sausage roll.
>> No. 64157 Anonymous
2nd October 2019
Wednesday 9:44 pm
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>>64143
Get one of these and stockpile a some dishrags from Ikea or a pound shop. Never buy bog roll again.
>> No. 64159 Searchfag
2nd October 2019
Wednesday 11:25 pm
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>>64157
Mate I've told him. He thinks we're having him on.

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