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It blows my mind that someone could cook a stick of butter in olive oil with a few tablespoons of parmesan and a splash of milk and then honestly be left wondering why the result is oily.
This sounds more suited to /101/, but incidentally, that sounds almost exactly like the simplest and best preparation for pasta ever; garlic, butter, olive oil and parmesan. Aglio e olio is the food of the gods.
Guaranteed to be an American.