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>> No. 10113 Anonymous
13th November 2013
Wednesday 7:54 pm
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http://answers.yahoo.com/question/index?qid=20091023102746AA7Y1iO

It blows my mind that someone could cook a stick of butter in olive oil with a few tablespoons of parmesan and a splash of milk and then honestly be left wondering why the result is oily.
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>> No. 10114 Anonymous
13th November 2013
Wednesday 7:58 pm
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>>10113
This sounds more suited to /101/, but incidentally, that sounds almost exactly like the simplest and best preparation for pasta ever; garlic, butter, olive oil and parmesan. Aglio e olio is the food of the gods.
>> No. 10115 Anonymous
13th November 2013
Wednesday 7:59 pm
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Guaranteed to be an American.

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