I've just found a load of professionally BBQed lamb, pork, sausages and burgers, which in my drunken state three weeks ago I threw in the fridge, not the freezer.
It smells fine, and what I first thought was mould is congealed fat. Am I okay to still eat it? It has been at about 2-3 degrees Celcius during this period. I am tempted, and another day won't make a difference.
OP here. Well done, m7, that was fucking well informative. FFS. Please Cheflads, get in touch after your brutal shifts. And after you've finished fucking your boss.
You know the answer already, otherwise you wouldn't be asking. Can you eat it? I wouldn't. Will it kill you? Probably not. Is it worth the risk? It depends what kind of state your life's in. If you're skint and have nothing on for the next few days then go for it.
