>Stop buying that over priced rubbish from Tescos, and buy from the ethnic shops. Those rice imports are much better.
A lot of the rice products in this country look very ethnic but are often american rice with a little indian lad printed on the pack by a british importer. That doesn't mean it's bad (californian and italian grown short grain rice is often better than japanese sushi rice) but I suppose it's worth checking the pack.
>>443279 There's a igloo nearby that has a muezzin, so by proxy? Dunno, the lad does a good job and and least it doesn't sound like they used a recording.
>>443334 I don't want to shill for brands, but I found that what Tesco or whatever supermarket sells in your area on the "ethnic" isle also shows up in local shops. Big Industry, innit? I grew up with the boil-and-strain method for rice, which is unversally acceptableaweful (if only because you can save energy doing it properly), learned about "tahdig" from family. I can make rice palatable, but some rice is so dodgy even a rice cooker couldn't rescue it.
