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Not ideal in that I've got a massive clump that are going to crowd each other out, but it's to be expected with the very poor temperature and humidity control I've got.
Sorry for the slow response, but yeah it's easy to get that sort of contamination in a kitchen like that.
What sort of bags are you using? I've ordered cheapo growbags off ebay, and they stand up to being boiled with no issue, although that's boiling in an open pot, not in a pressure cooker.