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original-kraft-macaroni-and-cheese.jpg
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>> No. 11335 Anonymous
3rd April 2015
Friday 10:28 pm
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have you tried this stuff lads?

the pasta is really tiny and cooks in 3 mins, and the sauce is this bright orange powered american cheese which you mix with butter and milk.

it's the ultimate comfort food

i got a box at poundland
Expand all images.
>> No. 11336 Anonymous
3rd April 2015
Friday 10:31 pm
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>>11335
>>/iq/, lad.
>> No. 11337 Anonymous
3rd April 2015
Friday 11:09 pm
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For so called "comfort food", it certainly does look unsettling.
>> No. 11338 Anonymous
3rd April 2015
Friday 11:19 pm
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I don't care if it's packaged as some gourmet M&S shit, I'm never buying processed macaroni and cheese in my entire life.
>> No. 11339 Anonymous
4th April 2015
Saturday 12:46 am
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It is not good.
>> No. 11340 Anonymous
4th April 2015
Saturday 1:07 am
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>>11335

This is what leniency brings.
>> No. 11341 Anonymous
4th April 2015
Saturday 1:15 am
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https://www.youtube.com/watch?v=HGX0NUqAaUg
>> No. 11342 Anonymous
4th April 2015
Saturday 1:44 am
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I tried it recently because septics always talk about it. It's not great. It didn't really taste that much like cheese to me.
I'm not averse to processed foods, I love a good Super Noodle, but to me this really did taste chemical-ish. I've noticed they make a version for the UK market called simply "cheesey pasta" and it comes in a red box. I imagine that version might be more attuned to the British palate.
>> No. 11343 Anonymous
4th April 2015
Saturday 2:12 pm
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Macaroni and cheese: "original flavor"? Leaving aside the usual septic spelling mistake, what the fuck does "original" even mean in that context?
>> No. 11344 Anonymous
4th April 2015
Saturday 2:15 pm
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>>11343
It means either it tastes like the first macaroni cheese so is public domain or it's brand new and their own, depending on who is suing whom and why.
>> No. 11345 Anonymous
4th April 2015
Saturday 4:03 pm
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>>11343>>11344

It's because they've invented a whole new range of flavours and so "original" in this case almost just means "plain" or "normal". This is also a semi-interesting read: http://www.adweek.com/adfreak/kraft-invents-past-never-existed-new-stalgic-mac-cheese-flavors-152198
>> No. 11346 Anonymous
4th April 2015
Saturday 5:54 pm
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>>11345
I expected that article to be about a globocorporate marketing conspiracy but as it's being done tongue-in-cheek I've ended up thinking it's quite clever.
>> No. 11754 Anonymous
2nd September 2015
Wednesday 9:07 am
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I've tried it, and it's alright, though the colour of the cheese it certainly odd. They make a version tweaked for the palate of the Empire, it comes in a red box.

I admit I don't really get it though, not when you can buy those perfectly delicious ready meal macaroni packs.
>> No. 11755 Anonymous
2nd September 2015
Wednesday 1:34 pm
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>>11335
Had an American friend make me some, after her mum sent a care package.

Tastes vile, like regurgitated baby food.
>> No. 11756 Anonymous
2nd September 2015
Wednesday 7:09 pm
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>>11335

Macaroni cheese sauce is very, very easy to make yourself:
Just make a thickish roux out of flour, butter and milk, and add grated Red Leicester cheese.
>> No. 11757 Anonymous
2nd September 2015
Wednesday 8:40 pm
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Of all the seppo foods, I think the best one I've tried was at a makeshift (read:tinpot) Thanksgiving dinner a few of us threw last year to accommodate some of the American students (and try to get in their pants) that were across for a year and missing their families. One of them brought this giant aluminium tray of sweet potato mash with extra demerara sugar and melted marshmallows on the top across the whole thing. Bounced off the fucking walls.
>> No. 11758 Anonymous
2nd September 2015
Wednesday 8:55 pm
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>>11757

>sweet potato mash with extra demerara sugar and melted marshmallows on the top across the whole thing.

Were you trying to shag Simply Sarah or something?
>> No. 11760 Anonymous
2nd September 2015
Wednesday 9:00 pm
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>>11758

Candied yams, it's a popular Southern dish. Diabetes on a plate.
>> No. 11761 Anonymous
2nd September 2015
Wednesday 9:49 pm
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>>11756
>Red Leicester

Acceptable, but I'm quite partial to a blue cheese based sauce, Gorgonzola or Stilton especially (with crispy bacon or pancetta on top for a Stilton sauce). If you don't like the taste of blue cheese, a good amount of extra mature cheddar is the way to go. I've heard a bit of Gruyère goes well too. If I'm feeling particularly fatso, I'll put a good dollop of creme fraiche or cream cheese in the white sauce as well. Oh, and the white sauce should always be made with whole milk. Your heart doctor won't approve but fuck me it tastes good.
>> No. 11762 Anonymous
4th September 2015
Friday 7:07 am
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>>11761
Cheers, cheflad.
>> No. 11763 Anonymous
4th September 2015
Friday 11:16 am
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>>11757
I feel nauseous just reading that.
>> No. 12027 Anonymous
18th July 2016
Monday 7:13 pm
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It's called Kraft Dinner you Brit cunts!

(A good day to you Sir!)
>> No. 12028 Anonymous
18th July 2016
Monday 7:40 pm
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>>12027
That's what it says on the tin.
>> No. 12029 Anonymous
18th July 2016
Monday 8:21 pm
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My local Tesco has a 'foreign' aisle where you can get popular native ingredients from all sorts of cuisines, Chinese, Japanese, Korean, Thai, West African, Middle Eastern, Indian, general SE Asian, Polish etc etc. Interesting and naturally flavoursome niche products abound. Smack bang in the middle is the American section that consists entirely of miasmic processed tripe like the OP's, always in brightly-colored [geddit?] packaging and ingredient lists as long and confusing as a Head & Shoulders bottle. Lucky Charms, Goober's sickly striped purple jelly/peanut butter tubs, cans of 'franks'. Even though it's all overpriced due to import costs I've sampled a few and it's garbage, complete and utter garbage that makes you feel profoundly ill afterwards. Even moreso than the literal tripe soup you'll find in polski skleps.

I'm not a complete ponce for the record, I've been known to drool over grilled spam while out camping, but I find it an almost insulting shame since genuine American cuisine can be lovely but only their worst comfort foods seem to make it over here.
>> No. 12031 Anonymous
18th July 2016
Monday 9:36 pm
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>>12029
>but only their worst comfort foods seem to make it over here

Well, their best comfort foods are fine in Diners, Drive-Ins and Dives, if you'll forgive me. What you're buying are the equivalent of Fray Bentos tinned meat pies or actual Spam in a can. American comfort food, when you're there, is generally fucking awesome. The things we're discussing are much lower down the food chain from, say, Pot Noodles.
>> No. 12032 Anonymous
18th July 2016
Monday 10:35 pm
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>>12031

>Diners, Drive-Ins and Dives

I would never tire of punching this man.
>> No. 12033 Anonymous
19th July 2016
Tuesday 2:57 am
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>>12032

Who is he and why does he look like an excitable 10 year old from 2003?
>> No. 12034 Anonymous
19th July 2016
Tuesday 3:31 am
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>>12033

Guy Fieri - restaurateur, TV presenter and human car crash. He is the bleakest thing in all of human existence. If you gaze long into Guy Fieri, Guy Fieri gazes into you.


https://www.youtube.com/watch?v=ELPKuKvo44k
>> No. 12035 Anonymous
19th July 2016
Tuesday 4:15 am
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>>12034

>If you gaze long into Guy Fieri, Guy Fieri gazes into you.

That excuses his glasses I suppose.
>> No. 12036 Anonymous
19th July 2016
Tuesday 6:49 am
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>>12035
I think he wears them that way to ward off tigers.

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