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>> | No. 11848
11848
Frying pans. I need a new one, I currently have this one, a Thomas - good size, nice height walls, but all the teflon's coming off after less than a year. Budget is small. Any recommendations? |
>> | No. 11849
11849
The SKANKA ones from IKEA aren't bad at £14 or so. |
>> | No. 11850
11850
>>11849 |
>> | No. 11851
11851
If the Teflon is coming off you might be cooking over too high a heat, using metal utensils on it (please, please say you aren't), or it's just a bit shit (very possible). |
>> | No. 11852
11852
>>11848 |
>> | No. 11853
11853
>>11851 |
>> | No. 11854
11854
I'm a fan of the anodized ones, rather than teflon. I think they can take a bit more punishment before losing the non-stick. I like to whack the heat right up. I've ruined cheapy teflon ones from Robert Dyas first user. |
>> | No. 11855
11855
>>11852 |
>> | No. 11856
11856
Consider cast iron, I don't think anything beats it for the price when it comes to heat retention and durability. I have a heavy duty Victor pan I bought for a tenner around 7-8 years ago and it's the best thing I have for steaks, browning meat, and almost everything that needs to be fried. The only downside is that you can't put it in the dishwasher. |
>> | No. 11857
11857
Have a look in your local TKMaxx. |
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