|>>|| No. 12024
You may as well cook on the hob.
When I visited my parents a few weeks ago, they insisted we lay down tin foil on the BBQ and cook on top of that. I did a double take and quickly realised they are being serious.
Why do you do that? I asked. "Because it's healthier and the smoke doesn't get to the meat".
Then save the bother and do it in the oven, because it'll be no different.
After some quarelling and sighs of resignation, I won and we had a normal BBQ as GOD intended. Needless to say, I had the last laugh when they admitted my cooking technique was flawless.