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A lot of what he does is accessible to the home cook, but you need to put thought into it yourself to work out where you need to compromise.
For example, the best way you can cook steak at home is with a high heat, and turning it every 30 seconds or so. The traditional way that most chefs is to just turn it once, and the only reason that top chefs do that is because it's what people have always done.
There are a lot of little things like that you can pick up from him which really work.