|>>|| No. 12070
On a more tangential note. I know some of you have this little thing. What about the coffee it produces? How well/different it tastes compared to coffee made in a cezve, espresso machine or via the old Polish  method?
 The gist of it is to put a teaspoon or two of ground coffee into the cup, pour boiling water on it, cover the cup with whatever cover available, let the coffee steep for 7-8 minutes. No idea if this recipe originated in Poland or in Israel but in the context of the question it is of no consequence anyway.