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>> | No. 13064
13064
I have a smoked garlic bulb from my local greengrocers' and would like some ideas of what to do with it. I know that only a carpet-bagger needs a quick response but I'd quite like to cook with it tonight if anyone has some immediate ideas. |
>> | No. 13066
13066
Anything you'd normally put garlic in. |
>> | No. 13068
13068
>>13064 |
>> | No. 13069
13069
>>13064 |
>> | No. 13070
13070
>>13064 |
>> | No. 13071
13071
I think the greengrocers' didn't smoke it for long enough. It was clearly cold-smoked as it wasn't softened or browned on the inside, and after some gentle cooking the smoky aroma wasn't very noticable at all. In the end I made a sort of Japanese omelette (I think they call it tamagoyaki) with a little sesame oil and spring onion greens to go with a salmon dish of mine. It was very nice and all but I don't think the fact that the garlic was smoked did much. |
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