The nice fella at the cornershop has informed me that one of his mates is a shopper for a number of restaurants in my county, and every day at the crack of dawn he goes to the enormous veggie market and sources their ingredients. He's branching out and taking requests from individuals so from now, two or three times a week I can leave an order for veg at the shop and pick it up the next day. All farm fresh, restaurant quality stuff, and the range is basically ''anything I want" since it's a big market.
This lad apparently knows all about seasonality but I wanted to get some specific recommendations here from you lot, especially since most of you seem to be vegetarian anyway. Given my situation, what would you order? Price no object but I'm not shelling out for truffles. I was thinking wild mushrooms, squash, baby carrots and some fresh tarragon for starters but I'm not clued up on what's best right now. Any help appreciated, I might even post you an onion or two.
>>13618 He's taking his time. I actually dreamed about it last night because I'm such a saddo and he'd neglected the fancier items. Hope that isn't foreshadowing.
