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>> No. 13854 Anonymous
10th October 2020
Saturday 12:36 pm
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Sometimes humanity goes too far.
Expand all images.
>> No. 13855 Anonymous
10th October 2020
Saturday 12:38 pm
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>>13854
Are those even mini poppadoms on top?
>> No. 13856 Anonymous
10th October 2020
Saturday 12:49 pm
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>>13855
Everyone knows you can't have curry pizza without poppadoms as a topping.
>> No. 13857 Anonymous
10th October 2020
Saturday 12:57 pm
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I don't know why, but this made me think "Why don't we have more interesting celebration cakes?" The logical conclusion of which will probably be Chicken Tikka Masala Cake with Chutney Icing.
>> No. 13858 Anonymous
10th October 2020
Saturday 1:00 pm
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>>13856
I like how it also comes with a sachet of insipid curry sauce, of course.

I can't imagine anything worse than melted cheese on naan bread.
>> No. 13859 Anonymous
10th October 2020
Saturday 1:03 pm
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>>13858
I think you'll find that's a mango chutney drizzle.
>> No. 13860 Anonymous
10th October 2020
Saturday 1:08 pm
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I've been making pizzas using a garlic and coriander naan base, passata with sundried tomato paste, and a blend of mozzarella and manchego. Salami and black olives on top, whenever I remember to buy any.
>> No. 13861 Anonymous
10th October 2020
Saturday 1:50 pm
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>>13857
People (mostly parents) buy cakes for novelty appearance alone. There's just no incentive to get creative when you can get a vanilla sponge, put a thick layer white icing over it and charge £10. Pizza is different because you're dealing with manchildren getting excited about cheese on bread so any additional novelty is welcome.

It's a shame when you think about it, I've never seen an interesting wedding cake either. You tend to either get the classic or the kind of mentalist cake that tells you they won't last a year. I'll at least have a layer of coffee and walnut when I grow up.
>> No. 13862 Anonymous
10th October 2020
Saturday 1:57 pm
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What's an interesting cake then?
>> No. 13863 Anonymous
10th October 2020
Saturday 2:22 pm
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>>13862


>> No. 13864 Anonymous
10th October 2020
Saturday 2:41 pm
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>>13860
Same, making pizzas using a naan as a base is fantastic, >>13858 you're missing out.
>> No. 13865 Anonymous
10th October 2020
Saturday 3:24 pm
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"Cheese naan" is a thing that Indian restaurants will routinely put on a menu.
>> No. 13866 Anonymous
10th October 2020
Saturday 6:39 pm
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Someone brought one of those big dirty Costco cakes in to work the other day. Everyone else said it was far too rich and sweet to handle more than one piece, I had about six slices of it over the course of the day.

If you're going to make cake that's the way to go I think. Soft and gooey, more sugar than anything else. Why pretend cake is anything but a (not so) guilty indulgence of sugar and fat with ideas above its station?
>> No. 13867 Anonymous
10th October 2020
Saturday 7:08 pm
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>>13866
Fat bastard.
>> No. 13870 Anonymous
11th October 2020
Sunday 7:23 pm
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I remember having one of these one Xmas eve. It was as shite as you'd expect.
>> No. 13871 Anonymous
11th October 2020
Sunday 7:45 pm
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>>13870
Could be worse.
>> No. 13872 Anonymous
11th October 2020
Sunday 9:28 pm
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>>13871
"If you want a vision of the future of ready meals, imagine Peter Andre suppressing his raging boner with a mallet - forever." - George Orwell.
>> No. 13873 Anonymous
11th October 2020
Sunday 10:00 pm
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>>13872

>imagine Peter Andre suppressing his raging boner with a mallet

I can wank to that.

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