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soy-sauce-fermenting-250.jpg

Anonymous 20/10/11 (Sun)09:41 No. 13868 Anonymous
11th October 2020
Sunday 9:41 am 13868

My gluten-free soy sauce ferment seems to be stuck. It's yellow but hasn't got darker brown the same way the gluten one has. Is there anything I can do? Maybe add a smidgen of the gluten one to get the microbes going? Just leave the lid off for a while? They're all six months old a this point.

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>>	Anonymous 20/10/11 (Sun)16:52 No. 13869 Anonymous 11th October 2020 Sunday 4:52 pm 13869 >>13868 You're making your own soy sauce? That's impressive.

Anonymous 20/11/04 (Wed)18:40 No. 13913 Anonymous
4th November 2020
Wednesday 6:40 pm 13913

>>13869
I'm trying to. This one (with wheatflour) is only 5.5 months old and it tastes more like gyoza dipping sauce than plain soy sauce. I put a dollop of it in each of the two non-wheatflour ones with half a bag of gram flour because I didn't read the label before buying it and thought fuck it.

>>	Anonymous 20/11/04 (Wed)18:41 No. 13914 Anonymous 4th November 2020 Wednesday 6:41 pm 13914 6b36b580-a542-46b0-acc5-b9d4c104be25.jpg this one*

>>	Anonymous 20/11/04 (Wed)20:53 No. 13915 Anonymous 4th November 2020 Wednesday 8:53 pm 13915 sos.jpg Looks a bit less grotty now I've finished filtering out the koji gunk.

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