Lads, can someone recommend me a new BBQ?
My old barrel smoker was a right pain to clean so I want a egg/kettle type.
It has to be charcoal and I'm happy to pay for quality. I'd rather get a small, simple one than some huge compensator grill with 8 chimneys that can fit a whole moose.
You certainly can't go wrong with a Weber. I inherited a gas one that has been going for a similar amount of time, even though me and my grandad managed to set the gas pipe on fire one time, a replacement valve was readily available. But gas BBQs are missing the point so that doesn't matter.
I really want a big green egg. From what I can tell they're worthy of the hype, but they'd better be for the price.
