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>> No. 14677 Anonymous
24th September 2021
Friday 7:46 pm
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What's the best way to cook a cheese sandwich on the bbq?

I use to wrap them in tin foil but the health and safety people nowadays have decided that's bad for you.
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>> No. 14678 Anonymous
24th September 2021
Friday 7:50 pm
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>>14677
What's wrong with foil?
>> No. 14679 Anonymous
24th September 2021
Friday 8:58 pm
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>>14678

Aluminium poisoning.
>> No. 14680 Anonymous
24th September 2021
Friday 10:12 pm
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>>14679
I somehow doubt there is enough seepage for that to be a concern, even over the course of 40 years. I'd love to see the evidence on that one.
>> No. 14681 Anonymous
24th September 2021
Friday 10:14 pm
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>>14677
Tin foil sandwichery aside, obvious choice seems to be an oven proof skillet with a plate over it.
>> No. 14682 Anonymous
24th September 2021
Friday 11:29 pm
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>>14677
Normal cheese is not made for grilling, halloumi might work depending on whether your barbecue is coal fired or a gas affair and how well you control the temperature.

For your average coal fired barebecue, I'd avoid cheese as anything other than a last minute topping. If you're doing bread or most vegetables, sod the news and use tin foil but keep an eye on the heat. If the foil starts curling or discolouring it's too hot.

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