If I met Marco Pierre White in real life I'd say to him, no matter how much you try and escape the fact, you're from Leeds.

I watched these videos before prepping Christmas dinner.


https://www.youtube.com/watch?v=meHfrktmvIo


https://www.youtube.com/watch?v=vwcG3A6WKys

I'd sleep with him, which also helps.

You can't go wrong with anything which starts with "g'day, curd nerds."


https://www.youtube.com/watch?v=xEnifYNnDCA

Speaking of Australians, I don't think I've watched any of these since the lockdowns:


https://www.youtube.com/watch?v=Sw_Ze9zIafM

>>16091
Some of them feel more like "cooking ASMR" than actual cookery videos, but there's plenty of decent ones available.


https://www.youtube.com/watch?v=5lMiyNUlxAw

Cooking vids make for good side viewing. Thanks.

>>16087
>Grate the onions
I tried this, it's much quicker but leaves a lot of waste that's too difficult to push through the grater.

https://www.youtube.com/watch?v=NWbdt19c04g

This is a pretty simple and straightforward recipe that makes one of the best curries I've ever had. If you're white you might wanna dial back the heat factor to 1/2 or even 1/3. It works with any old cut of meat that lives above sea level. Tastes just as good with cheap cuts of chicken thighs and pork shoulder if you wanna go haram.

https://www.youtube.com/watch?v=Ipe9xJCfuTM


https://www.youtube.com/watch?v=WOZ4m6dfjPg

Nice to see that MPW is still an olivol enthusiast.

More seriously, I think that Jacques Pépin is well worth your time. He was a French chef working at the very highest level, who moved to the US to teach simple, practical cooking.

This will probably sound ridiculous, but watching him fry an egg was a life-changing revelation. We've got a very faddy food culture in this country, but you can get so much mileage out of scaling back your ambitions and just absolutely nailing the fundamentals.

https://www.youtube.com/watch?v=QG_mYNxrLgU

https://www.youtube.com/watch?v=8-rj3gVOAnM

>>16114

I'm entirely convinced by this video that that's how you do fried rice.

>>16115
She appears to be like an English version of Henry's Kitchen. Who needs special fried rice when you can make your own homemade Big Mac?

>>16116

This guy has got nothing on Steven Reed.

>>16114
You can hear it crunch when he eats xD
Holy fuck I love watching retards cooks.

>>16118
She had her redemption arc.


https://www.youtube.com/watch?v=CdjXJrNz24I

https://www.youtube.com/watch?v=ganHDnSz3yw

>>16118
>>16119
Brainrot content.

>>16119
I don't believe for a second you genuinely enjoy watching the Asian adopt what I assume to be a fake racist accent and maintain the charade that a humdrum cooking video needs a fucking analyst commentator.

>>16122
Have you never heard of Uncle Roger before?

>>16122
Haiyaaaaa

>>16123
I’m not him, but I certainly hadn’t and when you don’t know who he is, I can assure you he comes across ridiculously.

>>16125
That's his schtick.


https://www.youtube.com/watch?v=t_KdbASIkB8


https://www.youtube.com/watch?v=5M_Z0ARqol8

>>16126
It's bad and his fans should feel bad.

>>16127
Lockdown was a different time.

>>16125
I am familiar with him and can confirm the previous description was dead on.

This Uncle Roger guy seemed really impressed with that cooking video by Wang Gang in >>16126's post. Perhaps we should watch Chef Wang's videos instead? The first one I clicked had English subtitles so there's no reason not to:

https://www.youtube.com/watch?v=BHRyfEbhFFU


https://www.youtube.com/watch?v=qv-ks8MLz2w


https://www.youtube.com/watch?v=37xC19nXh5E


https://www.youtube.com/watch?v=rCezmJzo1gg

>>16131
>The Guardian Labs
They really made sure to get the Ocado brand in every relevant shot, didn't they?

Other vids are great, but shit did you see that tiny serving in the last video?

>>16132
I watch them because her attitude causes a stirring within my loins.


https://www.youtube.com/watch?v=stYEr1D0Xf8

>>16132
>Other vids are great, but shit did you see that tiny serving in the last video?
That's what makes it healthy. I eat like that, in between fistfuls of crisps and biscuits and Haribo, and I am certainly not a healthy eater, nor am I shaped like one. That food doesn't look especially healthy to me, but anything is healthy if you don't eat enough of it.

Apparently Food Review Club are trying to create beef between them and Rate My Takeaway in an effort to try and be relevant.


https://www.youtube.com/watch?v=zOKOzoUR-M0

>>16142


https://www.youtube.com/watch?v=z3A_z8NPeVQ

>>16142
>>16143
I wish we could internally exile these people to somewhere with no internet.

>>16145
That's a mean thing to say about a man who had a stroke.

>>16146
No, "mean" was the stuff I typed out about tying them both to posts and trying out a variety of medieval weaponary on them until expiration.

https://www.youtube.com/watch?v=OWy2X1-t_PE


https://www.youtube.com/watch?v=gOZ7yvOOl6c