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>> No. 13192 Anonymous
22nd January 2020
Wednesday 5:53 pm
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This is going to be our food review thread.
1531 posts omitted. Last 50 posts shown. Expand all images.
>> No. 15759 Anonymous
22nd January 2024
Monday 5:41 pm
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>>15758

Someone on another place once described that whole demographic as "frail back end oreo eaters" and I've never been able to get over how laser accurate of a stereotype that is.
>> No. 15760 Anonymous
23rd January 2024
Tuesday 5:06 pm
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>>15759
I'm a vegan but I only eat things that I can guarantee at least one brown person has been subjugated to inhumane working conditions to produce.
>> No. 15761 Anonymous
23rd January 2024
Tuesday 5:25 pm
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Fuck me I miss Japanese food. I'd defraud the elderly for some sukiyaki at this point.
>> No. 15762 Anonymous
23rd January 2024
Tuesday 5:38 pm
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>>15761

I had some salmon sashimi a while ago. It tasted a bit funky, like the fish was a day past its use by date. Wouldn't call it food poisoning, but I had a bit of a stomach ache afterwards.
>> No. 15763 Anonymous
23rd January 2024
Tuesday 5:41 pm
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>>15761

Doesn't your new girlfriend's fanny taste like sushi?
>> No. 15764 Anonymous
23rd January 2024
Tuesday 7:09 pm
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>>15763
More of a miso soup.
>> No. 15765 Anonymous
26th January 2024
Friday 10:07 pm
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I eat a lot of sweetheart cabbage at the moment. It has a more mild and sweet flavour than regular cabbage.

Chopped and steamed in saltwater, vegetable stock and some white wine, with a bit of thinly sliced carrot and half a white onion. And a flake of butter stirred in after cooking, with some more powder vegetable stock. Delish.

Goes well with potatoes and well seasoned pork.
>> No. 15766 Anonymous
27th January 2024
Saturday 3:11 am
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>>15765
I like cabbage but the white type I cook tends to have a bitty texture, like lard. I don't know what it it. Plus it makes my breath stink.
>> No. 15767 Anonymous
27th January 2024
Saturday 11:41 am
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>>15766

Get some sweetheart cabbage then. Tesco have it.
>> No. 15768 Anonymous
28th January 2024
Sunday 6:23 pm
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Perhaps it was smokier than it needed to be but it went very well in a carbonara, especially considering most veggie bacon is dire.
>> No. 15769 Anonymous
28th January 2024
Sunday 6:50 pm
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Tesco's own-brand tinned meatballs aren't as horrible as that idea sounds.

I'm having them right now on top of fusilli pasta.
>> No. 15770 Anonymous
31st January 2024
Wednesday 11:51 am
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Had some of this last night. Quite nice, but my guts are in turmoil this morning.
>> No. 15771 Anonymous
31st January 2024
Wednesday 3:04 pm
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These are the best when your pissed. Not ultra spicy but just tangy enough to make you take a sip after every couple mouthfuls. I can only ever seem to find them in corner shops so if you see a bag I recommend you give them a go.
>> No. 15776 Anonymous
4th February 2024
Sunday 3:11 am
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Vile stuff. I just wanted to try it but I've eaten half a jar with a spoon and it's pure sugar.
>> No. 15777 Anonymous
6th February 2024
Tuesday 4:54 pm
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>>15771

I brought a fuckload of these things back with me from Spain last time I visited. They were specifically paprika flavoured and I can't find any like that in the UK.
>> No. 15778 Anonymous
8th February 2024
Thursday 5:23 pm
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I don't want to alarm you but they've updated the fortune cookies at Lidl. The messages are now all about staying balanced and persevering rather than good things coming your way.
>> No. 15779 Anonymous
10th February 2024
Saturday 2:16 pm
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These actually taste alright. Problem is that they're far too dense.
>> No. 15780 Anonymous
12th February 2024
Monday 3:34 pm
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>>15778
What the fuck. I just like the taste of 'em but I'm already starting to feel a little under the weather.

If you see a post in /emo/ about someone shagging their mum then know that I probably finished the box.
>> No. 15782 Anonymous
15th February 2024
Thursday 12:05 am
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McD's have really out done themselves with the "McSpicy". Near enough £7 for what is no better than a spicy chicken burger from an off-brand chicken shop.
>> No. 15784 Anonymous
15th February 2024
Thursday 7:26 am
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>>15782
I think it's decent. Most spicy chicken burgers from chicken shops are nothing of the sort. As in the warmth is completely imperceptible. For a mass market product, the McSpicy is impressively hot.

The currently served limited edition McSpicy x Frank's Red Hot Sauce now - that's actually good.

I think if you're going to McDonald's expecting them to compete on price with chicken shops, you're barking up the wrong tree.
>> No. 15785 Anonymous
15th February 2024
Thursday 7:06 pm
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These are a slight upgrade on Linda McCartney burgers.
>> No. 15786 Anonymous
16th February 2024
Friday 1:35 am
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>>15784
> I think if you're going to McDonald's expecting them to compete on price with chicken shops, you're barking up the wrong tree.

It's more that normally around that price point the McD's burgers have something going for them, even if it's just two or more kinds of veg. The McSpicy though is literally just the bit of chicken, some shredded lettuce and a dollop of sauce, hence the comparison to chicken shop fare which tends to be similarly uninspired.
>> No. 15787 Anonymous
18th February 2024
Sunday 12:15 pm
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This is my favourite soy sauce.
>> No. 15788 Anonymous
18th February 2024
Sunday 2:21 pm
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>>15787
Come on lad it has to be Kikkoman.
>> No. 15789 Anonymous
18th February 2024
Sunday 2:24 pm
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>>15788
Kikkoman is good for a drizzle. This one is better for adding while cooking.
>> No. 15790 Anonymous
18th February 2024
Sunday 2:25 pm
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>>15787

I'm 100% with you lad, it's strong and rich and I can't make a stir fry without it these days.
>> No. 15791 Anonymous
18th February 2024
Sunday 2:43 pm
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>>15789
Noooo it’s far too sweet! It’s just sugar.
>> No. 15792 Anonymous
20th February 2024
Tuesday 7:42 pm
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Anyone want to try this? (or has anyone tried any of the Amazon range? It always seems unappealing, and not cheap enough to even tempt me when I'm feeling strapped)
>> No. 15793 Anonymous
20th February 2024
Tuesday 7:43 pm
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>>15792
Also, is that a rendering of a can and label? It looks all wrong. Do they only go to manufacture if they get some orders?
>> No. 15794 Anonymous
20th February 2024
Tuesday 7:44 pm
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>>15792
I've had Amazon own-brand nuts, which are never as nice as supermarket nuts but can often be picked up much cheaper, and their chopped tomatoes, which are about as expected.
>> No. 15795 Anonymous
21st February 2024
Wednesday 1:51 pm
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Tesco's frozen Finest Beef Lasagne tastes like cardboard. Even for three quid, they could've done better.
>> No. 15796 Anonymous
21st February 2024
Wednesday 9:38 pm
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>>15795

I had this lasagne from Aldis for tea today, and it was delicious.
I highly recommend it.

Whinge for adding nothing of real significance.
>> No. 15797 Anonymous
29th February 2024
Thursday 4:25 pm
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This is pretty much indistinguishable from regular wheat linguine, but it's fairly expensive.
>> No. 15798 Anonymous
29th February 2024
Thursday 7:47 pm
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I eat those protein puddings from Lidl as a supplement that won't blow out my carbs/fats for the day.

They make for a nice dessert already but if you want to go the next level then get about 30g of plain nuts and 30g of raisins to mix in. It's like if Cadbury made a fruit and nut style dessert.
>> No. 15799 Anonymous
29th February 2024
Thursday 7:56 pm
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>>15798

Wow, just eat more eggs
>> No. 15800 Anonymous
29th February 2024
Thursday 11:01 pm
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>>15799
That's actually a lot less efficient on a calorie/protein basis. My target is 114g of protein which will slip without deliberate effort.
>> No. 15801 Anonymous
29th February 2024
Thursday 11:10 pm
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>>15799
>>15800
Also it's eggs, not delicious chocolate. You don't have to justify yourself to him.
>> No. 15802 Anonymous
29th February 2024
Thursday 11:13 pm
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>>15801

>Also it's eggs, not delicious chocolate.

Fine, make it creme eggs then.
>> No. 15803 Anonymous
1st March 2024
Friday 12:15 am
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>>15798
Why haven't I thought of this before? Cheers lad, going to try it.
>> No. 15804 Anonymous
3rd March 2024
Sunday 8:59 pm
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M&S cream crackers taste just as nice as Jacob's while being one-third of the price.
>> No. 15805 Anonymous
3rd March 2024
Sunday 11:16 pm
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Is drinking a stock cube bad for me? I think I prefer it to coffee and it probably stains my teeth less.

>>15804
Well, yeah, it's a cracker. It's fat and flour, where could you go with that that would command anything but the lowest price?
>> No. 15806 Anonymous
4th March 2024
Monday 7:23 am
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>>15805
Most supermarket brand crackers are noticeably inferior.
>> No. 15807 Anonymous
4th March 2024
Monday 8:43 am
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>>15806
Well, maybe you should try eating some real food*.

*About to get big into drinking stock.
>> No. 15808 Anonymous
4th March 2024
Monday 9:02 am
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>>15807
Crackers are merely the vessel for transporting cheese into the mouth.
>> No. 15809 Anonymous
4th March 2024
Monday 11:03 am
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>>15808
and don't forget, cracker goes on top as it enters the mouth, if possible, for maximum tongue-cheese interaction.
>> No. 15810 Anonymous
4th March 2024
Monday 11:06 am
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>>15805
This stuff has a slightly nicer mouthfeel than just necking stock cubes, imho. It'll also dissolve faster, whether you care or not.
>> No. 15811 Anonymous
4th March 2024
Monday 1:10 pm
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>>15810
Get out of here, Marco, you shill, before I sick a mod on you.
>> No. 15812 Anonymous
4th March 2024
Monday 3:35 pm
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>>15805
People drink Bovril all the time and that’s basically the same thing. I had some at a football match recently and it was incredible. I loved it so much that I bought a jar on my next supermarket visit, and it wasn’t as good, but it’s certainly socially acceptable.

There is Bovril in my work-lunch stew that I am eating right now, and it’s the most incredible stew I have ever made myself in three and a half years of eating it every single week. I really am a terrible cook and it’s not a high bar to clear, and I have added Bovril in the past, but I just wanted to tell someone. To be honest, I think it’s the mace I added this time rather than anything else.
>> No. 15813 Anonymous
4th March 2024
Monday 6:15 pm
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>>15811

Don't be mean to Cheflad, he's just institutionalised.

Anyway, in answer to the original question, stock is quite salty so you should think twice if you're at risk of high blood pressure, but otherwise it's perfectly fine to drink.
>> No. 15814 Anonymous
10th March 2024
Sunday 2:35 pm
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I feel like these would be nicer if it was dark chocolate.

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