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>> No. 5903 Anonymous
24th July 2013
Wednesday 12:02 pm
5903 Nepalise Temple Balls
Scored a Henry today, pricey but I heard delicious things will update after first joint!
Expand all images.
>> No. 5904 Anonymous
24th July 2013
Wednesday 2:11 pm
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>>5903

i hope i wake up in the next 2 days
>> No. 5905 Anonymous
25th July 2013
Thursday 10:28 pm
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>>5903

Joint? Lad. Temple ball is that fine kind of hash that you really ought to be smoking pure. You can smoke it in a neat little hash pipe, but really if it's proper putty/sticky temple ball you can smoke it right off the edge of a coin. Once you get a little lump of it sparked it should glow and ember like a little lump of coal, producing a fine plume of white smoke which can be inhaled directly.
>> No. 5906 Anonymous
26th July 2013
Friday 12:59 am
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>>5905

If you've got some decent hash, do it right.
>> No. 5907 Anonymous
26th July 2013
Friday 1:37 am
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>>5906
Fashion your kitchen to resemble that of a heroin addict?
>> No. 5908 Anonymous
26th July 2013
Friday 12:23 pm
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>>5905

I use blonde tobacco, roast it (Gets rid of 70-80% of nasty flavor and nicotine etc). Slightly expose the hash to the heat and massage it into the dry tobacco I just roasted and after about a minute of twiddling with that all my tobacco is laced with little bits of hash.

I then roll an unrefined natural RAW backwards and burn off about 75% of the paper as I don't pack the tobbaco tight but I do them as thick as a cigar about 2 inches-3 inches long.

My methods are a marriage of Italian, German, Danish and Moroccan techniques fused into a rather spiffing experience chaps.
>> No. 5909 Anonymous
26th July 2013
Friday 1:00 pm
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>>5908
Rather spliffing experience, surely?
>> No. 5910 Anonymous
26th July 2013
Friday 2:26 pm
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>>5909

I have been using the sun lately instead of roasting, works to a decent level - tastes better then out the pouch, I hate wet tobacco taste, JPS are the worst, bastards.

Rolling GV Smooth at the moment.
>> No. 5912 Anonymous
29th July 2013
Monday 9:02 pm
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Is temple ball hash mixed with opium?
>> No. 5913 Anonymous
30th July 2013
Tuesday 3:51 pm
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When I used to smoke this stuff I'd roll it into a very thin sausage, and layer tobacco above and below it in the spliff to prevent sideburn.
>> No. 5918 Anonymous
5th August 2013
Monday 3:13 pm
5918 OP
same bloke gave me a bit of Malana Charas, its like another level up, its actually got the consistency of dough, I just pluck little bits off and chuck em into my joint, we need to bring this back to the mass market instead of this super cheese/skunk shite which I am pretty sure has not only lowered my own IQ about 10 points but possibly made me a little 'crazy'.
>> No. 5958 Anonymous
15th August 2013
Thursday 11:22 pm
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>>5910

Please excuse my ignorance but how do you roast the tabacco if it's straight out the pouch? I was told to make a bowl from tinfoil and roast the outside, but i've heard repeatedly that tinfoil for smoking is bad news.
>> No. 5961 Anonymous
16th August 2013
Friday 12:50 am
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>>5903

I wonder how often someone is simply sold a small piece of shit instead of whatever blob of bliss they were hoping for.
>> No. 5962 Anonymous
16th August 2013
Friday 1:29 am
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>>5961
The difference in smell is not easy to miss.

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