No. 2379Anonymous 10th February 2013 Sunday 11:21 pm2379Horsemeat is an Ice-berg tip
An anonymous Trading Standards Officer has this evening informed me that they've been putting alternative meat in things for years. His/Her specific example was that fish fingers and other, similar frozen-fish products have been using dolphin and whale as cheaper 'filler meat' in the UK. This also extends to many supermarket's 'made in store' ranges like the 'fresh' pizzas and mince, where the dates are changed, off mince is mixed in with otherwise fresh mince and all sorts.
I was in the cafe at Tescos yesterday and ordered a burger on a bun. They asked if I wanted anything on it. I said yeah - £5 each way.
If you eat meat and mass produced crap as I do myself, you don't have the right to expect the product labelling to be correct and I'd say you are simple minded if you do.
>>2384 I have a gloomy and realistic view of how power, privilege and wealth controls 'the law' and I'm also generally the sort of possibly morally devoid person who would feel no compunction about robbing the homes of the landed gentry as long as you don't get caught. I expect the very worst from the powers that be, and hey I'm posting on /boo/!
>>2382 >I was in the cafe at Tescos yesterday and ordered a burger on a bun. They asked if I wanted anything on it.
>They asked if I wanted anything on it.
You're both laughably stupid and accidentally a bit right.
There is absolutely no way you could possibly pass off whale or dolphin as white fish - they're cetaceans rather than fish and have vivid red flesh.
It is true that fish fingers and other white fish products often contain fish other than cod - most commonly haddock or coley. Chip shops are also frequently substituting cod for river cobbler, a farmed Vietnamese catfish which is nearly indistinguishable from cod but half the price. Many chip shops now list "fish" on their menu rather than cod, because trading standards have been quite sharp on enforcement in many areas.
There's also the issue that a lot of people have missed, which is that DNA testing can only test for the presence of a specific contaminant. A DNA test can tell you whether a sample contains DNA from a specific target species, but it can't tell you if the sample is contaminated with something you're not looking for. DNA tests are at least £100 a pop, so it's simply not a useful enforcement tool unless you've got good prior intelligence. I have no doubt that there's still a lot of substitute meat in minced meat products.