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>> No. 2379 Anonymous
10th February 2013
Sunday 11:21 pm
2379 Horsemeat is an Ice-berg tip
An anonymous Trading Standards Officer has this evening informed me that they've been putting alternative meat in things for years. His/Her specific example was that fish fingers and other, similar frozen-fish products have been using dolphin and whale as cheaper 'filler meat' in the UK. This also extends to many supermarket's 'made in store' ranges like the 'fresh' pizzas and mince, where the dates are changed, off mince is mixed in with otherwise fresh mince and all sorts.
Expand all images.
>> No. 2380 Anonymous
11th February 2013
Monday 1:01 am
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>>2379
Well it all still tastes bloody lovely.
>> No. 2381 Anonymous
11th February 2013
Monday 1:11 am
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Apparently the horsemeat has been traced to Romania. Tenner says gyppos are behind this.
>> No. 2382 Anonymous
11th February 2013
Monday 1:17 am
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I was in the cafe at Tescos yesterday and ordered a burger on a bun. They asked if I wanted anything on it. I said yeah - £5 each way.

If you eat meat and mass produced crap as I do myself, you don't have the right to expect the product labelling to be correct and I'd say you are simple minded if you do.
>> No. 2384 Anonymous
11th February 2013
Monday 1:22 am
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>>2382

Are you saying that I'm simple minded for expecting major companies to comply with the law?

Tell you what, try that next time you're caught speeding.
>soz m'lud, but you must be a simpleton if you expect people to obey every speed sign going
>> No. 2385 Anonymous
11th February 2013
Monday 1:40 am
2385 spacer
>>2382
This post boiled my piss. I was about to have a teary but then realised he must be trying to piss me off. Yes, of course. N1 m8. 8/10
>> No. 2386 Anonymous
11th February 2013
Monday 1:42 am
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>>2384
I have a gloomy and realistic view of how power, privilege and wealth controls 'the law' and I'm also generally the sort of possibly morally devoid person who would feel no compunction about robbing the homes of the landed gentry as long as you don't get caught. I expect the very worst from the powers that be, and hey I'm posting on /boo/!
>> No. 2387 Anonymous
11th February 2013
Monday 10:51 pm
2387 spacer
>>2382
>I was in the cafe at Tescos yesterday and ordered a burger on a bun. They asked if I wanted anything on it.
>They asked if I wanted anything on it.

You should have said "Neigh thank you".
>> No. 2389 Anonymous
14th February 2013
Thursday 7:25 pm
2389 spacer
>>2387
why? £5 each way is a much funnier response and thankfully not ANOTHER shit horse pun
>> No. 2390 Anonymous
18th February 2013
Monday 9:42 am
2390 spacer
>>2389

He was just using that to get his pun in, not rewrite the first. Try not to complain so much, it doesn't behoof you.
>> No. 2391 Anonymous
23rd February 2013
Saturday 8:42 pm
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I've just been to the fridge to check my beef sausages are still good to eat... Aaaaaand they're off.
>> No. 2392 Anonymous
23rd February 2013
Saturday 8:43 pm
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>>2379 I can't see anyone using dolphin or whale as a cheap filler. Surely that'd be way more expensive than the usual crap that fills fishfingers.
>> No. 2393 Anonymous
23rd February 2013
Saturday 9:40 pm
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>>2392
Why can't they just use horse like everyone else?
>> No. 2394 Anonymous
23rd February 2013
Saturday 10:29 pm
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>>2391
Oh bravo, bursting out laughing alone in front of a computer is quite a strange experience really.
>> No. 2486 Anonymous
11th March 2013
Monday 2:29 am
2486 spacer
>>2379

http://m.bbc.co.uk/news/uk-scotland-21733514

boo was right
>> No. 2487 Anonymous
11th March 2013
Monday 10:07 am
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whale_meat.jpg
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>>2379

You're both laughably stupid and accidentally a bit right.

There is absolutely no way you could possibly pass off whale or dolphin as white fish - they're cetaceans rather than fish and have vivid red flesh.

It is true that fish fingers and other white fish products often contain fish other than cod - most commonly haddock or coley. Chip shops are also frequently substituting cod for river cobbler, a farmed Vietnamese catfish which is nearly indistinguishable from cod but half the price. Many chip shops now list "fish" on their menu rather than cod, because trading standards have been quite sharp on enforcement in many areas.

There's also the issue that a lot of people have missed, which is that DNA testing can only test for the presence of a specific contaminant. A DNA test can tell you whether a sample contains DNA from a specific target species, but it can't tell you if the sample is contaminated with something you're not looking for. DNA tests are at least £100 a pop, so it's simply not a useful enforcement tool unless you've got good prior intelligence. I have no doubt that there's still a lot of substitute meat in minced meat products.

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