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>> | No. 12807
12807
What's the best method for making tomato sauce? |
>> | No. 12808
12808
>>12807 |
>> | No. 12809
12809
A tomato sauce for what? Pasta? |
>> | No. 12810
12810
When you say you just cook some tomatoes for a bit, is that literally what you mean, or are you adding other stuff in there? |
>> | No. 12811
12811
>>12810 |
>> | No. 12812
12812
>>12810 |
>> | No. 12814
12814
>>12812 |
>> | No. 12815
12815
>>12814 |
>> | No. 12816
12816
1537202455678-1.jpg >>12815 |
>> | No. 12817
12817
IMG_0515.jpg Making one right now. |
>> | No. 12818
12818
IMG_0516.jpg |
>> | No. 12819
12819
IMG_0517.jpg |
>> | No. 12820
12820
>>12817 |
>> | No. 12821
12821
IMG_0519.jpg Needs about half an hour from here. |
>> | No. 12823
12823
>>12820 |
>> | No. 12824
12824
IMG_0520.jpg Needs some water from the pasta, but otherwise about ready. |
>> | No. 12826
12826
>>12823 |
>> | No. 12827
12827
>>12826 |
>> | No. 12828
12828
>>12826 |
>> | No. 12829
12829
>>12827 |
>> | No. 12830
12830
fascist.jpg >>12828 |
>> | No. 12831
12831
CocoDiMama-VeganLentilRagu.jpg >>12829 |
>> | No. 12832
12832
>>12831 |
>> | No. 12833
12833
>>12830 |
>> | No. 12834
12834
>>12833 |
>> | No. 12835
12835
>>12833>>12834 |
>> | No. 12836
12836
>>12833 |
>> | No. 12837
12837
ITZ.png >>12835>>12836 |
>> | No. 12838
12838
>>12833 |
>> | No. 12840
12840
>>12838 |
>> | No. 12841
12841
>>12840 |
>> | No. 12842
12842
>>12841 |
>> | No. 12843
12843
>>12823 |
>> | No. 12844
12844
>>12843 |
>> | No. 13055
13055
Today I've tried using red wine vinegar in my pasta sauce. I think it might be a bit of a game changer. |
>> | No. 13056
13056
>>13055 |
>> | No. 13274
13274
I think I've perfected tomato sauce:- |
>> | No. 13275
13275
>>13056 |
>> | No. 13990
13990
Never heard of them before, but my local Asda has tins of Di Leo chopped tomatoes for 28p so I've stocked up. They must have tried to import shitloads from Italy when everything hit the fan earlier in the year because they also had loads of bronze cut spaghetti and 00 flour for 20p. |
>> | No. 14867
14867
CUC-vKbWoAAXwrZ.jpg How do I make my pasta sauce taste like a tub of Dolmio stir in sauce? It needs to be more... flavoursome. |
>> | No. 14868
14868
>>14867 |
>> | No. 14869
14869
>>14867 |
>> | No. 14870
14870
ajinomoto-msg-bag.jpg >>14867 |
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