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>> No. 14808 Anonymous
30th November 2021
Tuesday 4:20 pm
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wat's /nom/'s opinion about lard on toast?

(A good day to you Sir!)
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>> No. 14809 Anonymous
30th November 2021
Tuesday 7:31 pm
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I once tried to use lard as a water repellant for my shoes. 30 minutes after applying, we found the dog had taken them to the garden for a good chew.

Lard on toast sounds wrong. It's so gritty.
>> No. 15026 Anonymous
21st February 2022
Monday 9:14 pm
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>>14808

it's not bad, beef dripping with salt and pepper is better
>> No. 15027 Anonymous
21st February 2022
Monday 9:58 pm
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Plain lard is a bit bland. Greaves lard can be very tasty though on bread. Lidl had some Bavarian-style greaves lard once, which was a real treat.
>> No. 15028 Anonymous
22nd February 2022
Tuesday 5:03 am
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I have some beef suet. Tempted to make dumplings but folding it into flour is a lot of effort. Any chance of stewing it?
>> No. 15029 Anonymous
22nd February 2022
Tuesday 10:19 am
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Surprisingly great for baking sweet goods in small batches. Adds a sort of weird umami-ness to it you wouldn't get from most of the overly homogenous butters or what have you.
>> No. 15033 Anonymous
26th February 2022
Saturday 8:04 pm
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Mucky dripping on white bread, it's like a beefy greasy Marmite.

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