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>> | No. 14808
14808
wat's /nom/'s opinion about lard on toast? |
>> | No. 14809
14809
I once tried to use lard as a water repellant for my shoes. 30 minutes after applying, we found the dog had taken them to the garden for a good chew. |
>> | No. 15026
15026
>>14808 |
>> | No. 15027
15027
a58.jpg Plain lard is a bit bland. Greaves lard can be very tasty though on bread. Lidl had some Bavarian-style greaves lard once, which was a real treat. |
>> | No. 15028
15028
I have some beef suet. Tempted to make dumplings but folding it into flour is a lot of effort. Any chance of stewing it? |
>> | No. 15029
15029
georgewhitebread-harryenfield.jpg Surprisingly great for baking sweet goods in small batches. Adds a sort of weird umami-ness to it you wouldn't get from most of the overly homogenous butters or what have you. |
>> | No. 15033
15033
Mucky dripping on white bread, it's like a beefy greasy Marmite. |
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