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>> No. 22369 Boyo
27th June 2014
Friday 2:21 pm
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Hey Poland, why so many different types of mayonnaise? What are they all? I have been trying to find out but pages in English are hard to find.
Expand all images.
>> No. 22370 Gazza
27th June 2014
Friday 3:41 pm
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>>22369
But that's clearly mustard in your picture?
>> No. 22371 Raoul
27th June 2014
Friday 3:49 pm
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>>22370
Lol he's right.

The types of mustard vary from region to region. As for mayonnaise, each region has their speciality which has become popular. They're all pretty agreeable, reminds me of being a wee lad and sitting in my grans tiny kitchen being fed various deliciousness.
>> No. 22372 Boyo
27th June 2014
Friday 5:09 pm
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>>22370
Oh. No wonder google couldn't help me, then. How embarrassing.

>As for mayonnaise, each region has their speciality which has become popular.
Have you got any recommendations? I've tried searching again but can't really find much on the topic.
>> No. 22379 Britfag
27th June 2014
Friday 7:21 pm
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>>22372
Not really, Polish mayo is like English salad cream, too tangy for some. Pick whatever off the shelf and have a go - the bigger Tescos usually stock the "best" brand of every product.

As far as Polish products go, I really like our sausages and bread. A dollop of good mustard, and you're set.
>> No. 22380 Fairy
27th June 2014
Friday 7:24 pm
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Since both of my parents worked, my brother and I were raised by an assortment of foreign (EU) au pairs, from Hungary, Czech Republic, Poland and some others. One of the upshots was getting to have some foreign cuisine (perogi, goulash, etc) and better insight into other cultures.

Sage for not being strictly relevant to this thread.
>> No. 22447 Gazza
13th July 2014
Sunday 6:55 pm
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>>22380
Were you introduced to the delights of bigos by any chance? Gorgeous stuff.

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